Q: Which 15th-16th century Assamese literature is backed by Sankardeva's Borgeet, Ankia Naat, Bhaona, and Satra tradition?  

Answer: D

Assam has a diverse range of meat consumed, including chicken, beef, fish, mutton, pork, duck, and more.
Different indigenous ethnic groups have their preferences and use these meats in various culinary preparations.

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